Pata Tim
Serves 4180 mins prep
Pata Tim is a Filipino dish featuring slow-braised pork hock simmered in a rich and savory combination of soy sauce, garlic, star anise, and a hint of sweetness until the meat is tender and falls off the bone. This special dish is a celebration in itself, showcasing deep flavors and aromatic spices.
0 servings
What you need
Instructions
1. Season then sear hocks on all sides. Remove from pan and set aside. 2. Combine mirin, vinegar, soy sauce, sugar, star anise, and water in a pot. Over medium heat, bring to a boil, stirring regularly until sugar is dissolved. 3. Return hocks to the pot and boil on high for about 5 minutes. 4. Lower heat, cover, and continue to cook for about 2 to 2 ½ hours or until meat is very tender and almost falling off the bone, adding water as needed.