Mango Float with Sky Flakes
Serves 820 mins prep
A refreshing, no-bake dessert that combines whipped cream and mango-flavored condensed milk with juicy mangoes and Sky Flakes crackers for a delicious salty-sweet contrast.
0 servings
What you need
Instructions
1. Combine cold heavy cream and condensed milk, and beat until double in volume and fluffy. 2. Stir in chopped mangoes, don’t overmix. 3. Layer crackers, and spread mango cream, and repeat until dish is full. 4. Final layer, top with more mangoes. 5. Freeze at least 4 hours, and sit in refrigerator for about 1 hour before slicing.