This 5 ingredients stir fry features tender ribs cooked with a flavorful Calamansi BBQ sauce, onions, and bell peppers. The secret weapon is the citrusy, sweet, and savory BBQ sauce that brings everything together for a quick and delicious dinner.
1: Slice the cross cut ribs into riblets and season with SPG and cornstarch.
2: Sear the ribs over high heat until nicely browned, then remove from the pan.
3: Sauté the diced onion and minced garlic in the same pan.
4: Add the seared ribs back to the pan.
5: Pour in 1/2 cup of water and 1 cup of Calamansi BBQ sauce.
6: Braise for 30 minutes until the ribs are tender, adding water if needed for desired thickness.
7: Stir in the chopped bell pepper and additional chopped onion, and stir fry until tender.
8: Season with SPG or fish sauce for added flavor.
9: Serve with white rice.
