Lumpia is a traditional Filipino spring roll filled with a savory mix of ground meat and chopped vegetables, wrapped in a thin crepe and fried until golden brown. It's an easy-to-make snack perfect for sharing.
1. Mince all the vegetables together in a food processor.
2. In a mixer, combine the ground meat, chopped vegetables, and egg. Mix thoroughly.
3. Transfer the mixture to a Ziploc bag to create a piping bag.
4. Separate the lumpia wrapping sheets.
5. Fill each sheet with the lumpia filling and roll it up.
6. Fry at 350°F for about 3 minutes on each side until browned.
7. Serve with sweet chili sauce.
