Korean Fried Chicken | Bobby G Eats

Bobby G Eats

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Korean Fried Chicken

Serves 490 mins prep

A deliciously crispy Korean fried chicken with a spicy-sweet sauce, perfect for a satisfying meal.

0 servings

What you need

tsp ginger

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tbsp gochugaru

tbsp sesame oil

BIR Chimichurri Chicken Boneless Chicken Thighs CS/R

lb boneless chicken thighs

tsp salt

P.F. Chang's Gochujang Korean Style Hot Sauce

tbsp gochujang

cup water

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

tbsp soy sauce

cup brown sugar

tbsp garlic

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Instructions

1. Mix the chicken thighs with salt, pepper, grated garlic, and ginger thoroughly.

2. Add the seasoned chicken into a batter made of 1 cup frying batter and 1 cup of water.

3. Refrigerate the battered chicken for at least an hour.

4. Prepare the Korean sauce by mixing gochujang, gochugaru, honey, brown sugar, soy sauce, minced garlic, and sesame oil.

5. Heat oil and fry chicken at 350°F for about 5 minutes.

6. Remove the chicken, then increase the oil temperature to 375°F and fry again until golden brown and crunchy.

7. Top the fried chicken with Korean sauce and sesame seeds.