UBE Ice Cream
Serves 415 mins prep
A quick and simple UBE ice cream recipe using coconut milk and ube condensed milk for a delightful and creamy dessert with an island twist.
0 servings
What you need
Instructions
1. Place coconut milk and ube condensed milk in a blender. 2. Blend until smooth to create the ice cream base. 3. Transfer the mixture to an airtight container and freeze for a couple of hours for a simple ice cream. 4. For a creamier texture, churn the mixture in an ice cream maker. 5. Optional: Add toasted macadamias, ube extract, and halaya for additional flavors. 6. Serve as-is or stuff in a warm pan de sal bun for an ice cream sandwich.