Rib Eye Kare Kare

Name: Rib Eye Kare Kare
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: Rib Eye Steak; onion; garlic; water or broth; Kare Kare seasoning; achuete powder; peanut butter; Bagoong; Filipino egg plant; baby bok choy; oil; SPG seasoning; white rice

15 mins prepServes 4

A twist on the traditional Kare Kare, this dish uses rib eye steak instead of the classic oxtail. The flavors of the peanutty sauce blend beautifully with fresh vegetables like eggplant and bok choy, creating a unique and delicious meal.

0 servings