Crispy Dumplings
Serves 25 mins prep8 mins cook
This meal features crispy dumplings made by searing frozen Bibigo dumplings and adding a slurry of water, flour, and cornstarch to create a crispy skirt. After covering to steam, a pan flip reveals a delicious dish perfect with kimchi.
0 servings
What you need
Instructions
1: Sear frozen dumplings in a pan for 1 minute until bottoms are gold. 2: Prepare a slurry with water, flour, and cornstarch. 3: Add slurry to the dumplings in the pan. 4: Cover the pan and steam for about 7 minutes. 5: Flip the dumplings in the pan to crisp the bottom. 6: Serve the crispy dumplings with kimchi.View original recipe