Sticky Chicken Wings
Serves 410 mins prep30 mins cook
These sticky wings are a winner during playoff season, featuring a flavorful adobo sauce with soy sauce, vinegar, and spices. After parboiling, the wings are air-fried to perfection and glazed with a sweet sauce made with brown sugar and butter.
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What you need
Instructions
1: Parboil chicken wings for 8 minutes in adobo sauce. 2: Remove chicken from sauce and let dry on a rack. 3: Air fry chicken wings at 425°F for 15 minutes, flipping them at 7 minutes. 4: Prepare glaze dipping sauce by thickening the remaining adobo sauce with corn starch. 5: Add brown sugar and butter to the dipping sauce. 6: Brush a thick layer of the glaze on chicken at the final fry time and use the rest as dipping sauce.View original recipe