Filipino Adobo Wings | Bobby G Eats

Bobby G Eats

Name: Filipino Adobo Wings
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Turkish Bay Leaves; Wan Ja Shan Soy Sauce; Land O Lakes Butter, with Olive Oil & Sea Salt; Talking Rain AQA Water, 9.5 pH; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; C&H Premium Pure Cane Light Brown Sugar; Heinz All Natural Distilled White Vinegar; Bob's Red Mill Corn Starch

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Filipino Adobo Wings

Serves 420 mins prep12 mins cook

These Filipino Adobo Wings are a flavorful twist on traditional chicken Adobo, perfect for your Superbowl spread. The wings are parboiled in a savory adobo sauce and then finished in an air fryer for a crispy texture. Tossed in a sweet and savory glaze, they’re the ultimate winner-winner chicken dinner.

0 servings

What you need

bay leaves

cup soy sauce

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup water

tsp onion powder

tsp garlic powder

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tbsp brown sugar

Heinz All Natural Distilled White Vinegar

cup vinegar

tbsp corn starch

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Instructions

1: Parboil chicken wings in vinegar, soy sauce, and water for about 8 minutes.

2: Add pepper, garlic powder, onion powder, and bay leaves to the sauce.

3: Remove chicken from sauce and let dry on a rack.

4: In an air fryer, cook the chicken wings at 425°F for 12 minutes, flipping them mid-way.

5: Prepare the adobo glaze using the remaining adobo sauce, thickening it with corn starch, and adding brown sugar and butter.

6: Put the wings in a bowl, add the glaze, and toss to coat.

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