KalbiSiLog
Serves 210 mins prep20 mins cook
KalbiSiLog is a delicious Filipino meal combining garlic fried rice (Sinangag), fried eggs (ItLOG), and Korean Kalbi. The short ribs are marinated in a sweet, savory, garlic sauce and grilled or air-fried for a delightful flavor. A bunch of garlic is minced and fried brown for added garlic flavor before incorporating leftover rice, with over easy eggs completing the dish. Served with Jayone Kimchi and toasted sesame seeds for an extra Korean twist.
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What you need
Instructions
1: Marinade the crosscut short ribs in the Kalbi sauce for about 4 hours. 2: Mince a bunch of garlic and fry it brown. 3: Add the day old rice to the fried garlic and stir-fry. 4: Fry the eggs until they are over easy. 5: Assemble the dish by serving the Sinangag, Itlog, and grilled or air-fried Kalbi. 6: Top with Jayone Kimchi and toasted sesame seeds.View original recipe