Bobby G Eats

Name: Fried Taco
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Cacique Sour Cream, Crema Mexicana, Agria

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Fried Taco

Serves 210 mins prep10 mins cook

A fusion recipe combining Filipino Sisig and Mexican Tacos, perfect for using leftovers. The recipe features crispy fried tacos filled with corned beef sisig, garnished with calamansi and crema.

0 servings

What you need

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

shredded cheese

Cacique Sour Cream, Crema Mexicana, Agria

mexican crema

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Instructions

1: Fill the corn tortillas with corned beef sisig, shredded cheese, shredded cabbage, diced onions, Thai chilis, and a squeeze of Filipino calamansi.

2: Fry the filled tortillas until crispy.

3: Garnish with more calamansi and Mexican crema before serving.

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Bobby G Eats

Fried Taco

What you need

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