Meaty Spaghetti
Serves 415 mins prep20 mins cook
This recipe features meaty spaghetti filled with ground Italian sausage, ground beef, and various Italian seasonings including red wine, fresh basil, and freshly grated Parmesan.
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Instructions
1: In a pan, brown the ground Italian sausage and ground beef until cooked through. 2: Add the Italian seasoning, red wine, and fresh basil to the meat mixture. 3: Allow the mixture to simmer for a few minutes to combine flavors. 4: Serve over cooked spaghetti and top with freshly grated Parmesan.View original recipe