Fried Chicken Adobo Burger | Bobby G Eats

Bobby G Eats

Name: Fried Chicken Adobo Burger
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; C&H Premium Pure Cane Light Brown Sugar; Organic Red Pepper; McCormick Gourmet™ Organic Turkish Bay Leaves; El Guapo® Granulated Garlic (Ajo Granulado); Wan Ja Shan Soy Sauce; Dandy Romaine Lettuce; Elephant Garlic; Bob's Red Mill Corn Starch; Sushic Mayo, Spicy; Heinz All Natural Distilled White Vinegar; Hydroponic Tomato; SIGNATURE SELECTS Black Pepper, Ground

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Fried Chicken Adobo Burger

Serves 4240 mins prep30 mins cook

This Fried Chicken Adobo Burger is a delicious alternative to fast food favorites like Chick Fil A and Popeyes. Marinated in a traditional Filipino chicken adobo recipe and coated for frying, it offers an incredible burst of flavor. Finished off with banana ketchup, onion rings, tomatoes, lettuce, and provolone cheese, this burger is a must-try for enthusiasts of Filipino cuisine.

0 servings

What you need

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tbsp brown sugar

tsp red pepper

bay leaves

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

cup soy sauce

lettuce

tsp garlic

cup corn starch

mayo

Heinz All Natural Distilled White Vinegar

cup vinegar

tomato

tsp black pepper

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Instructions

1: Mix soy sauce, vinegar, granulated garlic, black pepper, brown sugar, and bay leaves to marinade chicken.

2: Marinade chicken for at least 4 hours.

3: Drain chicken and coat it twice in a batter made from flour, corn starch, salt, pepper, garlic, and optional red pepper.

4: Fry chicken until golden brown.

5: Toast brioche bun.

6: Spread banana ketchup and mayo on the bun.

7: Add seared onion rings, thinly sliced tomato, lettuce, and provolone cheese.

8: Assemble the burger and serve.

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