Sinigang Riblets
Serves 415 mins prep45 mins cook
A delicious twist on traditional Sinigang seasoning using it to flavor riblets. The meat is seasoned with SPG, seared, and then braised with a unique blend of ingredients including minced garlic, bouillon, brown sugar, soy sauce, and Sinigang seasoning, resulting in tender and flavorful meat.
0 servings
What you need
Instructions
1: Season the meat with SPG. 2: Sear the meat until browned. 3: Mince the head of garlic and add it to the seared meat. 4: Add a tablespoon each of bouillon, brown sugar, and soy sauce. 5: Mix in a packet of Sinigang seasoning. 6: Braise for about 30-45 minutes until the meat is tender. 7: Finish with onions, serve with rice, and enjoy.View original recipe