Turmeric Rice
Serves 410 mins prep20 mins cook
Fluffy and flavorful turmeric rice made with basmati rice, butter, onions, garlic, and chicken stock. Great as a stand-alone dish or paired with sauce.
0 servings
What you need
Instructions
1: Dice the onion and mince the garlic. 2: Melt butter in a pot over medium heat. 3: Add the diced onion and minced garlic; sauté until softened. 4: Stir in turmeric powder, followed by the basmati rice. 5: Add chicken stock, salt, and black pepper to the pot. 6: Bring to a boil, then cover and reduce heat to low. Cook for 15-20 minutes until rice is fluffy and liquid is absorbed.View original recipe