Filipino Banh Mi
Serves 210 mins prep15 mins cook
A unique twist on the classic banh mi sandwich featuring Filipino chicken tocino and atchara (pickled papaya). This recipe includes marinating chicken thigh chunks overnight with Mamasitas tocin seasoning, grilling, and assembling with a crispy baguette, mayo, liverwurst, cucumbers, and jalapeños for a delicious fusion experience.
0 servings
What you need
Instructions
1: Slice chicken thigh into chunks. 2: Mix and marinate overnight with Mamasitas tocin seasoning. 3: Skewer chicken and grill until cooked and lightly charred. 4: Prep a crispy baguette with mayo and liverwurst. 5: Add grilled chicken atop the baguette. 6: Top with cucumbers, atchara pickled papaya, and jalapeno. 7: Slice and enjoy.View original recipe