Homemade Halo Halo Ice Cream
Serves 615 mins prep25 mins cook
A delicious homemade ice cream combining classic halo halo flavors like Ube, Sweet Red Bean, and shredded coconut. Perfect for cooling down in the summer!
0 servings
What you need
Instructions
1: Freeze the Cuisinart bowl for at least 24 hours. 2: Hand blend heavy whipping cream, whole milk, granulated sugar, salt, and vanilla extract. 3: Pour the mixture into the frozen bowl and churn for about 25 minutes until thickened. 4: Add ube halaya, sweet red beans, and toasted coconut (saving some for toppings). 5: Freeze for at least 2 hours before serving.View original recipe