Baked Filipino Turon Pie
Serves 415 mins prep25 mins cook
A delicious Baked Turon Pie made with Puff Pastry Sheets, filled with sweet banana and jackfruit langka. This crispy and flaky pie is a delightful twist on the traditional turon, offering a molten filling of creamy sweet banana mixed with tangy sweet langka. You'll love the golden brown crust and the flavorful inside.
0 servings
What you need
Instructions
1: Chop the saba bananas and jackfruit langka into small pieces. 2: Mix them with brown sugar. 3: Fill the puff pastry sheets down the middle with the filling. 4: Slice the sides into even slits. 5: Fold the pieces overlapping like shoe laces. 6: Brush the top thoroughly with egg wash. 7: Place in a 425-degree oven for about 25 minutes until golden brown.View original recipe