Dinuguan Ramen
Serves 215 mins prep10 mins cook
Dinuguan Ramen is a unique dish that combines traditional Filipino stew made with pork blood and ramen noodles. The dish features beautifully blackened, tangy, and savory noodles served with roasted eggplant, bok choy, and a soft boiled egg.
0 servings
What you need
Instructions
1: Prep and broil the eggplant and bok choy. 2: Make a soft boiled egg. 3: Boil the ramen noodles in about 1 cup of water. 4: Add and simmer the cooked dinuguan with the ramen noodles. 5: Serve the noodles with the veggies and soft boiled egg.View original recipe