Filipino BBQ
Serves 660 mins prep30 mins cook
This Filipino BBQ recipe is perfect for grilling during Labor Day, featuring whole chicken thighs marinated and grilled to perfection for a delicious flavor without the use of skewers.
0 servings
What you need
Instructions
1: Marinade chicken thighs in Sprite, soy sauce, calamansi juice, banana ketchup, garlic powder, black pepper, salt, and brown sugar for at least 1 hour. 2: Drain the marinated meat and save the marinade for basting. 3: Boil the marinade, adding corn starch to thicken. 4: Grill the chicken thighs, basting with the thickened marinade until cooked through.View original recipe