Filipino BBQ Chicken
Serves 660 mins prep30 mins cook
Traditional Filipino BBQ is made easy without skewers by using whole chicken thighs marinated in a bold soy, garlic, and calamansi blend, then grilled to perfection for a juicy and caramelized finish.
0 servings
What you need
Instructions
1: Marinade meat for at least 1 hour. 2: Drain meat, saving the marinade for basting. 3: Boil the marinade adding corn starch to thicken. 4: Use the thickened marinade to coat chicken as it grills.View original recipe