Panda String Bean Chicken | Bobby G Eats

Bobby G Eats

Name: Panda String Bean Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Wan Ja Shan Soy Sauce; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Glory Foods 50% Less Sodium Sensibly Seasoned String Beans; Talking Rain AQA Water, 9.5 pH; Organic Roma Tomato; Elephant Garlic; C&H Premium Pure Cane Light Brown Sugar; Clabber Girl Gluten Free Non GMO Corn Starch; Cebollitas Bunch; Dynasty Sesame Oil, Premium, Hot

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Panda String Bean Chicken

Serves 430 mins prep15 mins cook

A delicious copycat recipe inspired by Panda Express's String Bean Chicken, featuring chicken thighs, string beans, and a flavorful marinade with soy sauce, sesame oil, and brown sugar. This dish is a quick and satisfying meal that can be served with fluffy white rice.

0 servings

What you need

cup soy sauce

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

Glory Foods 50% Less Sodium Sensibly Seasoned String Beans

lb string beans

cup water

roma tomato

garlic

tbsp brown sugar

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

onion

tsp sesame oil

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Instructions

1: Marinade chicken thighs in soy sauce, sesame oil, cornstarch, and white pepper for at least 30 minutes.

2: Sear string beans until slightly charred.

3: Add remaining veggies (onion, garlic, and optional tomato) and cook until seared but not overcooked.

4: Drain the marinade off the chicken and sear it over high heat until browned.

5: Mix remaining marinade with brown sugar, cornstarch, and water, then add to the chicken.

6: Braise the chicken for about 15 minutes until the sauce thickens.

7: Add back the seared veggies and stir until everything is well coated.

8: Serve with fluffy white rice.

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