Inasal Chicken Tacos
Serves 220 mins prep15 mins cook
Delicious tacos made with corn tortillas filled with Filipino grilled chicken, seasoned with vinegar, calamansi juice, lemongrass, and achiote. The tacos are filled with shredded chicken, cabbage, onion, and cheese, then fried until crispy. Topped with a creamy salsa made from mayo, salsa, taco seasoning, Tabasco, and lime juice, they are incredibly crunchy and flavorful.
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What you need
Instructions
1: Prepare Inasal Chicken by marinating it with vinegar, calamansi juice, lemongrass, and achiote. 2: Shred the marinated chicken once it's cooked. 3: In a corn tortilla, fill with shredded chicken, cabbage (or lettuce), onion, and cheese. 4: Fry the filled tortillas in some oil until crispy. 5: Fold over to form tacos dorados. 6: Prepare the creamy salsa by mixing mayo, salsa, taco seasoning, Tabasco, and lime juice. 7: Top the tacos with the creamy salsa before serving.View original recipe