Beef and Veggie Stir Fry | Bobby G Eats

Bobby G Eats

Name: Beef and Veggie Stir Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Wan Ja Shan Soy Sauce; Sun Luck Oyster Flavored Sauce, Cantonese; Glory Foods 50% Less Sodium Sensibly Seasoned String Beans; Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce; Bir Beef Carne Asada; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored; C&H Premium Pure Cane Light Brown Sugar; Elephant Garlic; Spice World Ginger, Minced; Extra Large Organic Rpc Fg Green Bell Pepper; Bob's Red Mill Corn Starch

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Beef and Veggie Stir Fry

Serves 420 mins prep10 mins cook

A delicious and quick Beef and Veggie Stir Fry featuring tender beef slices mixed with fresh vegetables and flash-fried in a sweet and savory soy oyster hoisin sauce. This recipe is guaranteed to please and showcases fresh ingredients from Island Pacific Market.

0 servings

What you need

tbsp soy sauce

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

Glory Foods 50% Less Sodium Sensibly Seasoned String Beans

lb string beans

water

salt

lb beef

pepper

Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored

tbsp hoisin sauce

tbsp brown sugar

garlic

clove ginger

bell pepper

tsp corn starch

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Instructions

1: Thinly slice the prime rib steak and mix well with a little salt, pepper, and corn starch.

2: Sear the beef over high heat until browned and a crust forms. Set aside.

3: Cut off the tips of the string beans and slice them into about 1 inch pieces.

4: Dice the bell pepper and slice the mushrooms.

5: Mince half a head of garlic.

6: Sear the string beans, bell pepper, and mushrooms over high heat until browned and slightly blistered.

7: Add the beef back into the pan.

8: Add the sauces (soy, oyster, hoisin), water, brown sugar, grated fresh ginger, and garlic.

9: Add corn starch and mix thoroughly.

10: Optional: Add red pepper flakes for extra heat.

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