Filipino Pancit
Serves 420 mins prep15 mins cook
Celebrate Thanksgiving with Filipino Pancit, a perfect side dish for turkey, ham, or lechon. This traditional dish is easy to prepare by prepping veggies, slicing Chinese sausage, and shredding cooked chicken. The key is to mix a special sauce with Datu Puti soy sauce for that savory flavor. Sear the ingredients and cook the pancit noodles in the sauce for a delicious holiday tradition.
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What you need
Instructions
1: Sear onions and garlic in the wok. 2: Add Chinese sausage, chicken, carrots, and cabbage; toss until par cooked. 3: Remove the mixture from the wok. 4: Add 1 cup chicken broth and the mixed sauce to the wok. 5: Add the UFC branded pancit noodles and allow them to soften. 6: Once softened, add the other ingredients and toss until well incorporated. 7: Continue adding chicken broth until noodles reach desired texture.View original recipe