Filipino Tinola
Serves 615 mins prep20 mins cook
A comforting Filipino soup made with chicken, ginger, chayote, and spinach. It emphasizes the importance of cooking by instinct with a rich mix of flavors and family tradition.
0 servings
What you need
Instructions
1: Sear and par-cook both sides of chicken, remove from pan. 2: In a clean pot, sear onions and garlic until translucent. 3: Add chayote, water or broth, grated ginger, fish sauce, and chili pepper. 4: Add back seared chicken and boil for about 20 minutes, being careful not to over boil chayote. 5: Finally, add spinach. 6: Enjoy as a simple soup or with rice.View original recipe