Chicken Bulgogi
Serves 230 mins prep12 mins cook
A quick and delicious Chicken Bulgogi recipe featuring marinated boneless chicken thighs with Gochujang and bulgogi sauce. This dish is perfect for a fast weeknight dinner and easy to prepare in an air fryer.
0 servings
What you need
Instructions
1: Slice boneless chicken thighs in half. 2: Mix together Jayone Gochujang and Jayone Bulgogi sauce. 3: Use ¾ of the sauce to marinate the chicken for at least 30 minutes. 4: Reserve the remaining sauce for basting. 5: Preheat the air fryer to 390 degrees. 6: Air fry the marinated chicken for 12 minutes, flipping halfway to baste. 7: Serve with rice and Jayone Kimchi.View original recipe