Bobby G Eats

Name: Royal Bibingka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Milk, Low Fat, Organic; Signature Kitchens Sweetened Coconut Flakes; C&H Premium Pure Cane Light Brown Sugar

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Royal Bibingka

Serves 1215 mins prep30 mins cook

Bibingka is a traditional Filipino dessert made with a mix of glutinous rice flour, butter, milk, and eggs. This version, known as Royal Bibingka, is baked as cupcakes and topped with brown sugar and shredded coconut for extra sweetness and crunch. A well-loved recipe that brings the taste of home.

0 servings

What you need

butter

milk

Signature Kitchens Sweetened Coconut Flakes

shredded coconut

brown sugar

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Instructions

1: Combine glutinous rice flour, butter, milk, and eggs in a bowl.

2: Mix until well combined.

3: Pour the mixture into cupcake liners.

4: Bake until set and lightly golden.

5: Top with brown sugar and shredded coconut before serving.

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Bobby G Eats

Royal Bibingka

What you need

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