Jayone Gochujang Creamy Ramen
Serves 210 mins prep15 mins cook
A creamy version of instant ramen featuring Jayone Gochujang and topped with soft boiled eggs and cheese, making it a delicious and comforting meal.
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What you need
Instructions
1: Cook the ramen in boiling water for 2 minutes, then drain and set aside. 2: Boil eggs for 7 minutes for jammie yolk. 3: Sauté garlic in sesame oil over medium heat until fragrant. 4: Add gochujang, bean paste, soy sauce, and sugar. 5: Add ramen noodles, soy sauce, milk, and water; let it simmer for 1 minute. 6: Toss in the noodles, coating them in the thick sauce. 7: Add soft boiled eggs, finish with Furikake.View original recipe