PBnJ French Toast
Serves 210 mins prep10 mins cook
A delightful twist on the classic PBnJ, this fried French toast is made by soaking bread in a batter of egg, monk fruit sugar, milk, cinnamon, and nutmeg, then frying it in butter. Topped with walnuts and honey, it makes for a simple yet satisfying breakfast option.
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What you need
Instructions
1: Soak the bread in a mixture of egg, monk fruit sugar, milk, cinnamon, and nutmeg. 2: Heat butter in a pan and fry the soaked bread until golden brown. 3: Serve topped with walnuts and drizzled honey.View original recipe