Bobby G Eats

Name: Salmon Rice Bake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wan Ja Shan Soy Sauce; Cake Mate Sugar, Blue; AFC Pickled Ginger Gari; Nori Komi Furikake Seasoning, Rice; Morton Iodized Salt, 26 Ounce; Port Feta Cheese Spinach Stuffed Atlantic Salmon; Kikkoman Rice Vinegar; Aces Food Ramen Noodle Soup, Sriracha, Chicken

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Salmon Rice Bake

Serves 210 mins prep10 mins cook

This Bibigo rice salmon bake takes about 20 minutes from start to finish, using frozen salmon filets and Bibigo rice for a quick and healthy meal. The dish is seasoned with kewpie mayo, sriracha, and furikake, creating a flavorful and satisfying dinner option.

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Instructions

1: Cube the salmon filet and mix with kewpie mayo, sriracha, and soy sauce according to your taste.

2: Microwave Bibigo rice for 90 seconds and transfer it to a baking dish.

3: Season the rice with rice vinegar, salt, sugar, and furikake.

4: Layer the seasoned salmon cubes on top of the seasoned Bibigo rice.

5: Top with more kewpie, sriracha, and furikake.

6: Broil on high for about 8 minutes until a nice sear and crust forms.

7: Serve with Kim Chee, pickled ginger, and nori seaweed.

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Bobby G Eats

Salmon Rice Bake

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