Mongolian Beef
Serves 415 mins prep20 mins cook
A simple recipe for Mongolian Beef cooked easily at home, substituting green onions due to personal preference. The beef is sliced, seared, and combined with a flavorful sauce made from soy, oyster, and hoisin sauces, along with brown sugar, ginger, and garlic. Spicy crushed red pepper can be added for heat, and it is served with rice.
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Instructions
1: Slice the steak thinly and season with cornstarch, salt, and pepper. 2: Sear the steak in a hot pan until browned and remove from the pan. 3: Sear the sliced onion and bell pepper, then remove them from the pan. 4: In the same pan, prepare the sauce by adding soy sauce, oyster sauce, hoisin sauce, brown sugar, grated ginger, and garlic. 5: Boil the sauce until slightly thickened, adding more cornstarch if needed. 6: Add the beef and onions back to the pan, mixing thoroughly. 7: If desired, add crushed red pepper for heat. 8: Serve the dish with rice.View original recipe