Kare Kare Skewers
Serves 415 mins prep30 mins cook
A fusion of traditional Kare Kare and grilled BBQ skewers with chicken and eggplant. Chicken thighs are marinaded overnight with Kare Kare seasoning, grilled with eggplants, and served with a savory peanut sauce gravy made from chicken broth, garlic, and onion.
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What you need
Instructions
1: Slice the chicken thighs and marinate them overnight in a packet of Kare Kare seasoning. 2: Grill the marinated chicken on skewers along with seasoned grilled Chinese eggplants. 3: For the gravy, sauté garlic and onion in a pan. 4: Add 1 cup of chicken broth and another packet of Kare Kare seasoning to the pan. 5: Stir in 1 teaspoon of sugar and corn starch to thicken the gravy. 6: Smother the grilled chicken and eggplant with the gravy. 7: Serve with bagoong and add some chili paste for heat.View original recipe