Dumpling Ramen
Serves 210 mins prep15 mins cook
Sear your favorite frozen dumplings, then create a flavorful ramen broth using rice wine, oyster sauce, sambal oelek, and cane vinegar. Toss out the ramen seasoning pack and add softened noodles along with the dumplings and a soft-boiled poached egg. Finish by crushing seaweed and piercing the yolk for a delicious meal.
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What you need
Instructions
1: Sear frozen dumplings until golden and remove from the pot. 2: Create ramen broth using rice wine, oyster sauce, sambal oelek, and cane vinegar. 3: Toss out the ramen seasoning pack. 4: Once the noodles are softened, add back the dumplings. 5: Add a soft-boiled poached egg. 6: Crush and sprinkle nori seaweed on top. 7: Pierce the egg yolk and serve.View original recipe