Filipino Adobo
Serves 415 mins prep40 mins cook
A flavorful take on Filipino Adobo, seasoned and seared meat is combined with a marinade of soy sauce, vinegar, and water, then braised to tender perfection. This unique recipe adds a touch of sugar and veggies, making it a delightful meal.
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What you need
Instructions
1: Season and sear the cubed pork shoulder until browned. 2: Remove the meat from the pan. 3: Sear the minced garlic and half chopped onion in the same pan. 4: Prepare the adobo marinade by mixing vinegar, soy sauce, and water. 5: Add the marinade to the pan with the seared garlic and onion. 6: Add bay leaves and black pepper. 7: Return the seared meat to the pan, cover, and place in a preheated 350°F oven for about 40 minutes. 8: After 40 minutes, check if the sauce thickens and the meat is tender. 9: Stir in sugar to blend flavors, then add any desired vegetables like onions. 10: Simmer for a final time to soften the veggies.View original recipe