Steak & Veggie Stir Fry | Bobby G Eats

Bobby G Eats

Name: Steak & Veggie Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Wan Ja Shan Soy Sauce; Sun Luck Oyster Flavored Sauce, Cantonese; Glory Foods 50% Less Sodium Sensibly Seasoned String Beans; Talking Rain AQA Water, 9.5 pH; Bir Beef Carne Asada; Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored; C&H Premium Pure Cane Light Brown Sugar; Elephant Garlic; Spice World Ginger, Minced; Extra Large Organic Rpc Fg Green Bell Pepper; Bob's Red Mill Corn Starch

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Steak & Veggie Stir Fry

Serves 415 mins prep15 mins cook

A hearty steak and veggie stir fry with rib eye steak, string beans, bell peppers, mushrooms, and a sweet and savory sauce made with soy, hoisin, oyster sauce, and spices. Perfectly seared and served with rice for a delicious meal.

0 servings

What you need

tbsp soy sauce

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

Glory Foods 50% Less Sodium Sensibly Seasoned String Beans

lb string beans

water

lb beef

Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored

tbsp hoisin sauce

tbsp brown sugar

clove garlic

ginger

bell pepper

tsp corn starch

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Instructions

1: Thinly slice the rib eye steak and mix it with salt, pepper, and corn starch.

2: Sear the steak over high heat until browned and set aside.

3: Cut off the tips of the string beans and slice them into 1-inch pieces.

4: Dice the bell pepper and slice the mushrooms.

5: Mince half a head of garlic.

6: Sear the vegetables over high heat until browned and slightly blistered.

7: Add the beef back into the pan with the vegetables.

8: In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and water.

9: Add the mixture to the pan along with brown sugar, minced garlic, grated ginger, and corn starch.

10: Stir until everything is well coated and the sauce is thick.

11: Serve with hot rice.

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