Inasal Chicken
Serves 415 mins prep60 mins cook
Grilled sweet and tangy inasal chicken made using a sous vide cooker for perfectly cooked meat. Marinated with a mix of calamansi juice, spices, and brown sugar, then finished on the grill.
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What you need
Instructions
1: Mix chicken quarters with ginger, garlic, calamansi juice, salt, achuete powder, brown sugar, Sprite, and black pepper. 2: Place the chicken and marinade in Ziploc bags and remove air using a vacuum sealer or water displacement. 3: Submerge chicken and sous vide wand into water at 155°F for 1 hour. 4: After cooking, remove chicken from bags and pat dry. 5: To the marinade, add cornstarch to thicken and adjust brown sugar to taste. 6: Use the thickened marinade to baste the chicken on the grill. 7: Grill chicken until skin is charred and crispy sticky.View original recipe