Bobby G Eats

Name: Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: O Organics Organic Ground Ginger; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Glazed Salmon

Serves 210 mins prep10 mins cook

This easy, quick, and healthy salmon recipe involves glazing with Kewpie Mayo and Thai Chili sauce for a delicious flavor. Broil for a perfectly seared finish and serve it with rice and nori.

0 servings

What you need

tsp ginger powder

tsp garlic powder

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

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Instructions

1: Do the salmon skin hack or leave it on as per your preference.

2: Mix the glaze with Kewpie Mayo, Thai Chili sauce, ginger powder, garlic powder, and pepper.

3: Brush the glaze generously onto both sides of the salmon.

4: Broil for 5 minutes on each side for medium rare seared.

5: Brush more glaze per preference before serving.

6: Top with furikake seasoning and serve with rice and nori.

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Bobby G Eats

Glazed Salmon

What you need

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