Pancit Canton
Serves 420 mins prep30 mins cook
A flavorful dish made with seared chicken, vegetables, and wheat flour noodles, tossed in a savory sauce. Perfect for a hearty meal.
0 servings
What you need

cup green beans

tbsp oyster sauce

cup chicken broth

tbsp fish sauce

garlic

lb chicken

cabbage

onion

tbsp brown sugar
Instructions
1: Sear and slice the chicken or other proteins you prefer. 2: Saute the onion, garlic, sausage, and green beans. 3: Cook the cabbage separately. 4: Soften the dry noodles in about 1 cup of water. 5: Add back the cooked veggies, sausage, chicken, and raw julienned carrots into the softened noodles. 6: Mix in the sauce thoroughly and add salt and pepper to taste.View original recipe
