Rib Eye Kare Kare
Serves 415 mins prep30 mins cook
A twist on the traditional Kare Kare, this dish uses rib eye steak instead of the classic oxtail. The flavors of the peanutty sauce blend beautifully with fresh vegetables like eggplant and bok choy, creating a unique and delicious meal.
0 servings
What you need
Instructions
1: Season and sear the rib eye steak on all sides until medium rare, then remove from the pan. 2: In the same pan, sauté the diced onion and minced garlic. 3: Add 1 cup of water or broth, Kare Kare seasoning, achuete powder, peanut butter, and Bagoong, then simmer until thickened. 4: In a separate baking pan, add sliced Filipino eggplant and sliced baby bok choy, drizzle with oil and SPG seasoning, then broil for about 5 minutes until browned. 5: Layer the sliced steak, broiled vegetables, and white rice on a plate, then smother with the Kare Kare gravy. 6: Top with additional Bagoong as desired.View original recipe