Chili with Asian Twist
Serves 820 mins prep25 mins cook
A hearty chili recipe with a unique twist, using ground beef, bacon, beans, and flavored with fish sauce and soy sauce for that savory umami taste. Served over white rice, this dish balances strong flavors and provides the perfect fuel for the NFL playoffs.
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What you need
Instructions
1: Season the ground beef with salt, pepper, and garlic, sear, brown, and crumble, then remove. 2: Chop the bacon, brown it, and remove. 3: Dice and sear the onion, bell pepper, and whole garlic. 4: Add back the ground beef and bacon. 5: Add the pinto beans, corn, diced tomatoes, tomato sauce, and tomato paste. 6: Add fish sauce, soy sauce, liquid smoke, sugar, salt, pepper, garlic, cumin, oregano, and paprika. 7: Set the pot to high and pressure cook for 25 minutes, or simmer on low for about 1 hour. 8: Thicken with corn starch or dilute with broth as preferred. 9: Serve with white rice and top with sour cream, cheese, lime, tortilla chips, corn bread, or crushed red pepper.View original recipe