Cebuchon Adobo Ramen | Bobby G Eats

Bobby G Eats

Name: Cebuchon Adobo Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Ingredients: Wan Ja Shan Soy Sauce; Cake Mate Sugar, Blue; Better Than Bouillon Culinary Collection Adobo Base; Simply Organic Bay Leaf; Talking Rain AQA Water, 9.5 pH; Bok Choi Shanghai Bag; Crunch Easter Flatback Egg; SIGNATURE SELECTS Black Pepper, Ground; Samyang Foods Co., Ltd Hot Chicken Ramen Big Bowl Noodle Soup; Cebollitas Bunch; Heinz All Natural Distilled White Vinegar

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Cebuchon Adobo Ramen

Serves 715 mins prep30 mins cook

Delicious Cebuchon Adobo Ramen made with homemade Adobo flavored broth and topped with crispy cebuchon, bok choy, and an over-easy egg, perfect for using leftovers.

0 servings

What you need

tbsp soy sauce

sugar

Better Than Bouillon Culinary Collection Adobo Base

tsp bouillon

bay leaf

cup water

bok choy

egg

black pepper

Samyang Foods Co., Ltd Hot Chicken Ramen Big Bowl Noodle Soup

ramen noodles

onion

Heinz All Natural Distilled White Vinegar

tbsp vinegar

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Instructions

1: Sear minced onion and garlic.

2: Add 1 tablespoon each of soy sauce and vinegar, 1 teaspoon of bouillon, black pepper, sugar, and a bay leaf.

3: Add about 2 ½ cups of water and boil the ramen noodles in it.

4: Broil sliced cebuchon until crispy on the edges and tender in the middle.

5: Broil some bok choy.

6: Layer the boiled ramen noodles, sliced cebuchon, and bok choy together.

7: Top with an over-easy egg, and serve.

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