Cheesy Picadillo Baked Potato
Serves 110 mins prep50 mins cook
A delicious cheesy baked potato topped with picadillo, butter, and sour cream. The potato is roasted for 50 minutes to achieve a tender and creamy texture inside. Finished with a torch to perfect the cheese pull.
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What you need
Instructions
1: Stab, oil, and season your potato. 2: Roast the potato in the oven at 350°F for about 50 minutes until tender and creamy inside. 3: Add a big tab of butter and a dollop of sour cream on the potato. 4: Pile on the heated picadillo. 5: Finish with a load of shredded cheese and use a torch to get a perfect cheese pull.View original recipe