Adobo Wings
Serves 420 mins prep12 mins cook
These Filipino Adobo Wings are inspired by traditional Adobo flavors and offer a delicious twist on chicken dinner. The wings are parboiled in a flavorful adobo sauce and then air-fried for a perfect finish.
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What you need
Instructions
1: Parboil the chicken wings in a mixture of vinegar, soy sauce, water, pepper, garlic powder, onion powder, and bay leaves for 8 minutes. 2: Remove the chicken from the sauce and let it dry on a rack. 3: Preheat the air fryer to 425°F. 4: Air fry the chicken wings for 12 minutes, flipping them midway. 5: Prepare the adobo glaze by thickening the remaining adobo sauce with corn starch, brown sugar, and butter. 6: Place the wings in a bowl, add the glaze, and toss to coat.View original recipe