Beer Can Chicken
Serves 415 mins prep90 mins cook
A delicious beer can chicken recipe featuring a mix of spices including paprika, kosher salt, cayenne pepper, and more. The chicken is roasted using a can of beer, enhancing the flavor and keeping it juicy.
0 servings
What you need
Instructions
1: Clean and dry the roasting chicken. 2: Mix the dry rub ingredients and rub it all over the chicken, including inside the cavity. 3: Oil the chicken liberally. 4: Drink about a third of the beer from the can and place the chicken on the can, standing up. 5: Fold the wings back to avoid burning. 6: Roast the chicken in the oven at 350°F for 15-20 minutes per pound, or until the breast thermometer reads 165°F. 7: Let it rest before serving.View original recipe