Tuna Sushi Bake
Serves 210 mins prep5 mins cook
A delicious tuna sushi bake made with high-quality Tuna, Kewpie Mayo, Sriracha, Cream Cheese, and Furikake. It's a delightful dish that combines flavors and textures, topped with avocado and broiled to perfection.
0 servings
What you need
Instructions
1: Mix the tuna with Kewpie Mayo, Sriracha, Cream Cheese, Mirin, and Furikake. 2: Mix in the cooked short grain rice with Mirin and Furikake. 3: Lay the tuna mixture on top of the rice. 4: Add chopped avocado and sprinkle more Furikake on top. 5: Broil on high for 5 minutes or until a nice sear forms. 6: Serve with seaweed and enjoy!View original recipe