Marinated Pork or Chicken
Serves 6240 mins prep40 mins cook
This recipe involves marinating 3 lbs of boneless pork shoulder or chicken thighs in a flavorful mixture of sugar, salt, Chinese five-spice powder, white pepper, sesame oil, rice wine, soy sauce, hoisin sauce, honey, garlic, and ginger. The meat is roasted at varying temperatures to ensure it is cooked perfectly and caramelized.
0 servings
What you need
Instructions
1: Combine all ingredients except about 3 Tbsp. for basting to create the marinade. 2: Marinade the pork shoulder or chicken thighs overnight or for at least 4 hours. 3: Preheat the oven to 425°F. 4: Place the marinated meat on a baking rack over a pan with water to prevent smoke. 5: Roast in the preheated oven for 10 minutes. 6: Lower the oven temperature to 375°F and roast for another 15 minutes. 7: Flip the meat and roast for an additional 15 minutes. 8: Mix honey into the remaining marinade, baste the meat on both sides, and roast for another 10 minutes until thick and caramelized. 9: Remove the meat from the oven, let it rest, slice, and finish with the reserved marinade.View original recipe