Fried Chicken Adobo Sandwich | Bobby G Eats

Bobby G Eats

Name: Fried Chicken Adobo Sandwich
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Turkish Bay Leaves; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; C&H Premium Pure Cane Light Brown Sugar; Organic Red Pepper; El Guapo® Granulated Garlic (Ajo Granulado); Wan Ja Shan Soy Sauce; Dandy Romaine Lettuce; Elephant Garlic; Bob's Red Mill Corn Starch; Sushic Mayo, Spicy; Heinz All Natural Distilled White Vinegar; Hydroponic Tomato; SIGNATURE SELECTS Black Pepper, Ground

Print recipe

Fried Chicken Adobo Sandwich

Serves 4240 mins prep30 mins cook

This Fried Chicken Adobo sandwich features marinated chicken thighs coated in a seasoned flour and cornstarch mix, fried to a crispy golden brown, and served on a toasted brioche bun with mayo, cheese, lettuce, seared onions, tomatoes, and banana ketchup. A wonderful twist on the classic Filipino dish, perfect for a satisfying meal.

0 servings

What you need

bay leaves

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tbsp brown sugar

tsp red pepper

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

cup soy sauce

lettuce

tsp garlic

cup corn starch

mayo

Heinz All Natural Distilled White Vinegar

cup vinegar

tomato

tsp black pepper

Shop Recipe

Instructions

1: Mix and marinade the chicken in soy sauce, vinegar, granulated garlic, black pepper, brown sugar, and bay leaves for at least 4 hours.

2: Drain the chicken, coat it in a seasoned mix of all-purpose flour and corn starch, and then fry until golden brown.

3: Toast the brioche bun.

4: Spread banana ketchup and mayo on the bun.

5: Add seared onion rings, thinly sliced tomato, lettuce, and cheese to assemble the sandwich.

View original recipe