Tortang Talong
Serves 215 mins prep15 mins cook
Tortang Talong, chosen as the best egg dish in the world by Taste Atlas, is a delicious and simple eggplant omelet. It's made with charred and peeled eggplant, scrambled eggs, sautéed veggies, and optional ground meat. Serve topped with banana ketchup or sriracha for an extra kick.
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What you need
Instructions
1: Char and peel the eggplant over a flame. 2: Prep the onion, garlic, and tomatoes. 3: Sear about ½ cup of ground pork. 4: Toss in the prepped veggies with the ground pork. 5: Soak the peeled and smashed eggplant in scrambled eggs. 6: Carefully slide the eggplant into a frying pan. 7: Add the sautéed pork and veggies on top with more eggs. 8: Cook until set, then perform the Big Flip. 9: Serve topped with banana ketchup or sriracha.View original recipe